The application of milk mineral salts in calcium supplements and health products

Milk mineral salts are carefully extracted from natural and safe food ingredients that have a traditional good image - milk. However, it not only contains calcium, but also milk protein, phosphate, and lactose, which are a part of this highly nutritious whole. Protein and phosphate are needed to produce bone, while lactose ensures moderate calcium absorption. Natural milk calcium source, with a calcium content of 24%.

Usage effect:

1. Biological source, easy for human absorption, increases bone density;

2. High calcium content provides a calcium source for growth and development;

3. Milk calcium contains collagen that promotes the growth and development of cartilage and joint tissues, and is an important nutrient for growth, development, and physical health.